IZZE Blackberry Smoothie hr

IZZE Sparkling Blackberry Smoothie is great for a snack or a meal.

What you need:

  • 1 (12 oz) bottle of IZZE Blackberry
  • 1 cup mixed berries
  • 1 (6 oz) container vanilla yogurt

How you make it:

In a blender, combine IZZE Blackberry (start with about 4 oz) with (about 3 oz) vanilla yogurt and mixed berries to taste. Blend, pour mixture into a glass and enjoy.

IZZE Blackberry Vinaigrette hr

IZZE Sparkling Blackberry Vinaigrette is delicious dressing. Serve it over a spinach salad with glazed walnuts and parmesan cheese for a delicious salad.

What you need:

  • 1 cup olive oil
  • 1 cup wine vinegar with raspberry juice
  • 1 1/2 tsp fresh tarragon, chopped
  • 1 (12 oz) container of blackberries, blended
  • 1 (12 oz) bottle of IZZE Blackberry
  • 1/2 cup sugar

How you make it:

In a blender, add blackberries and 1/2 cup IZZE Blackberry and blend, then strain. In a bowl, combine blended ingredients with olive oil, wine vinegar, tarragon, sugar and 1/2 cup IZZE Blackberry. Mix and then serve.

IZZE Jiggles hr

IZZE sparkles and jiggles.

What you need:

  • 1-2 (12 oz) bottle of IZZE Sparkling Juice
  • 1 box gelatin
  • your favorite IZZE flavor

How you make it:

When making the gelatin replace the water the recipe calls for with your favorite flavor of IZZE Sparkling Juice. We also recommend adding some sliced fruit to the mix for a delicious dessert.

IZZE Sparkling Clementine Glaze hr

IZZE Sparkling Clementine Glaze is best on ham or pork chops and can also be used as a base for Chinese Orange Chicken

What you need:

How you make it:

In a pan, pour in IZZE Sparkling Clementine. Add ground clove and brown sugar to taste. Bring mixture to a boil. Add corn starch until desired thickness is achieved. Pour over meat and cook meat as directed.

IZZE Sparkling Gelatin Cake hr

Pick your favorite IZZE and make a delicious IZZE Sparkling Gelatin Cake

What you need:

  • 1 (12 oz) IZZE Sparkling Juice
  • 1 (8.4 oz) can IZZE Sparkling Juice
  • 1 box plain Knox gelatin
  • 1/2 cup cold water

How you make it:

Follow the directions for making the white cake, replace water with IZZE Sparkling Juice. Bake cake and allow it to cool.

In a separate pan, add can of IZZE, Knox gelatin and bring it to a boil. After gelatin dissolves, add 1/2 cup cold water.

Use a fork to poke holes in the cake. Pour the IZZE gelatin mixture over the top of the cake. Put the cake in the fridge to set. Top with whipped topping and fresh berries or mandarin oranges and enjoy.

IZZE Sparkling Grapefruit Punch hr

IZZE Sparkling Grapefruit Punch is delicious and refreshing. Serve it at your next gathering or enjoy as an afternoon treat.

What you need:

  • 1-2 (12 oz) bottle of IZZE Grapefruit (more if for a group)
  • 1 container of lime sherbet (size varies based on servings needed)

How you make it:

Pour IZZE Grapefruit into a glass or punch bowl. Add several spoonfuls of lime sherbet to taste and enjoy.

IZZE Sparkling Ice Pops hr

IZZE Sparkling Ice Pops can be made with your favorite flavor of IZZE or a combination of a couple different flavors. Get creative!

What you need:

  • 1-2 (12 oz) bottle of IZZE Clementine or your favorite IZZE flavor

How you make it:

Pour your favorite IZZE flavor into an ice pop tray. Ice cube trays with tooth picks also work great. Place the filled ice pop tray in the freezer until frozen, then enjoy.

Try creating stripes. Add one flavor of IZZE and let it freeze until solid, then add another flavor. Continue this until the tray is filled. You’ll have striped ice pops with lots of delicious flavor!

IZZE Sparkling Upside Down Cake hr

Turn your cake upside down with IZZE Sparkling Juice for a delicious dessert.

What you need:

  • 1 box yellow cake mix
  • 1 (12 oz) IZZE Sparkling Juice, any flavor
  • 1 cup brown sugar
  • 1/2 stick butter

How you make it:

Follow the directions for making the yellow cake, replace water with IZZE Sparkling Juice.

In the bottom of a 9x13 cake pan put your fruit of choice (such as pineapple, mandarin oranges or fruit cocktail) drained. Sprinkle brown sugar over fruit. Put pats of butter over brown sugar on fruit. Pour cake mixture over fruit, brown sugar, butter layers. Bake per cake instructions.

To serve, flip the cake onto a serving plate, so the bottom is the top. Add whipped topping and serve.

IZZE Sorbet hr

Recipe courtesy of Robyn Bruxvoort, Pastry Chef, Jax Fish House (Boulder, CO)

What you need:

  • 2 cups sugar
  • 3 cups IZZE Sparkling Juice of your choice
  • 2 cups water

How you make it:

Heat sugar and water in saucepan until sugar is melted and liquid is clear. Add IZZE. Remove from heat. Chill overnight. Spin according to your ice cream maker.

IZZE Vinaigrette hr

Recipe courtesy of Ed Lilley, Executive Chef at Zolo Grill (Boulder, CO)

What you need:

  • 8 oz. IZZE Sparkling Clementine
  • 4 clementines (juice & zest)
  • 4 oz. cider vinegar
  • 3 tbs. Dijon mustard
  • pinch powdered ginger (optional)

How you make it:

Combine all in a blender. Add 1 1/2 cups blended oil slowly. Add salt & pepper to taste.