Recipes

• 1 (12 oz) bottle of IZZE Blackberry
• 1 cup mixed berries

• 1 (6 oz) container vanilla yogurt

In a blender, combine IZZE Blackberry (start with about 4 oz) with (about 3 oz) vanilla yogurt and mixed berries to taste. Blend, pour mixture into a glass and enjoy.

• 1 cup olive oil
• 1 cup wine vinegar with raspberry juice
• 1 1/2 tsp fresh tarragon, chopped

• 1 (12 oz) container of blackberries, blended
• 1 (12 oz) bottle of IZZE Blackberry
• 1/2 cup sugar

In a blender, add blackberries and 1/2 cup IZZE Blackberry and blend, then strain. In a bowl, combine blended ingredients with olive oil, wine vinegar, tarragon, sugar and 1/2 cup IZZE Blackberry. Mix and then serve.

• 1-2 (12 oz) bottle of IZZE Sparkling Juice
• 1 box gelatin

• your favorite IZZE flavor

When making the gelatin replace the water the recipe calls for with your favorite flavor of IZZE Sparkling Juice. We also recommend adding some sliced fruit to the mix for a delicious dessert.

• 1 (12 oz) bottle of IZZE Clementine
• Ground clove (to taste)

• Brown sugar (to taste)
• Corn starch (thickening agent)

In a pan, pour in IZZE Sparkling Clementine. Add ground clove and brown sugar to taste. Bring mixture to a boil. Add corn starch until desired thickness is achieved. Pour over meat and cook meat as directed.

• 1 (12 oz) IZZE Sparkling Juice
• 1 (8.4 oz) can IZZE Sparkling Juice

• 1 box plain Knox gelatin
• 1/2 cup cold water

Follow the directions for making the white cake, replace water with IZZE Sparkling Juice. Bake cake and allow it to cool.

In a separate pan, add can of IZZE, Knox gelatin and bring it to a boil. After gelatin dissolves, add 1/2 cup cold water.

Use a fork to poke holes in the cake. Pour the IZZE gelatin mixture over the top of the cake. Put the cake in the fridge to set. Top with whipped topping and fresh berries or mandarin oranges and enjoy.

• 1-2 (12 oz) bottle of IZZE Grapefruit (more if for a group)

• 1 container of lime sherbet (size varies based on servings needed)

Pour IZZE Grapefruit into a glass or punch bowl. Add several spoonfuls of lime sherbet to taste and enjoy.

• 1-2 (12 oz) bottle of IZZE Clementine or your favorite IZZE flavor

Pour your favorite IZZE flavor into a popsicle tray. Ice cube trays with tooth picks also work great. Place the filled popsicle tray in the freezer until frozen, then enjoy.

Try creating stripes. Add one flavor of IZZE and let it freeze until solid, then add another flavor. Continue this until the tray is filled. You’ll have striped popsicles with lots of delicious flavor!

• 1 box yellow cake mix
• 1 (12 oz) IZZE Sparkling Juice, any flavor

• 1 cup brown sugar
• 1/2 stick butter

Follow the directions for making the yellow cake, replace water with IZZE Sparkling Juice.

In the bottom of a 9x13 cake pan put your fruit of choice (such as pineapple, mandarin oranges or fruit cocktail) drained. Sprinkle brown sugar over fruit. Put pats of butter over brown sugar on fruit. Pour cake mixture over fruit, brown sugar, butter layers. Bake per cake instructions.

To serve, flip the cake onto a serving plate, so the bottom is the top. Add whipped topping and serve.

• 2 cups sugar
• 3 cups IZZE Sparkling Juice of your choice

• 2 cups water

Heat sugar and water in saucepan until sugar is melted and liquid is clear. Add IZZE. Remove from heat. Chill overnight. Spin according to your ice cream maker.

• 8 oz. IZZE Sparkling Clementine
• 4 clementines (juice & zest)
• 4 oz. cider vinegar

• 3 tbs. Dijon mustard
• pinch powdered ginger (optional)

Combine all in a blender. Add 1 1/2 cups blended oil slowly. Add salt & pepper to taste.